Product Description: Isolated pea protein substitute for flour for baking. Vegan, paleo, gluten-free, soy-free, non-genetically modified ingredients, vegetable protein baking. Hello. I'm Bethany from Nuzest for @lillsipper on Instagram. After focusing on gut health for several years, I worked with Nuzest to create my own range of products specifically formulated to support healthy digestion. My Plant Protein Baking Mix is made with European golden pea protein and can be used as a gluten-free, high-protein paleo flour alternative when baking cookies and muffins.
Product Directions: Take one or more servings per day depending on your diet and activity level. Add 30g (about 3 tablespoons) to dry ingredients when baking. Bake into breads or muffins. Mix with fruit or vegetables into smoothies.
Ingredients: Pea protein isolate.
Note: It is not a low-calorie food. Although it contributes to increasing lean muscle mass, it is not a product for weight loss. Store in a cool, dry place below 77°F, away from direct sunlight. Taking this product can expose you to chemicals, including lead, which is known to the State of California to cause birth defects and reproductive harm. California Proposition 65.
Nuzest, Plant-based Protein Baking, 8.8 oz (250 g)
