Yamamoto Kanpo Organic Matcha Green Tea 50g (Kyushu)

Made with 100% organic matcha from Kyushu. Making matcha (hot): Put 2 teaspoons (approx. 2g) of matcha into a teacup, pour in 70-80°C hot water, stir until foamy, and enjoy. My bottle (iced): Add 2 teaspoons (approx. 2g) of matcha to 200ml of water and mix well. Add a few ice cubes, shake well, and enjoy.