KAL®
INNOVATIVE QUALITY
Since 1932
Colostrum
Lactoferrin
• 2 Daily
• 20% Immunoglobulins Plus 200 mg Lactoferrin
- Clear Quality™
60 VEGETARIAN CAPSULES
DIETARY SUPPLEMENT
Discussion: KAL® Colostrum Lactoferrin is sourced from 100% pure New Zealand colostrum. The colostrum is obtained from the cow within 48 hours of calving and processed in New Zealand under a fully implemented HACCP (Hazard Analysis Critical Control Point) program. BSE (Bovine Spongiform Encephalopathy) is not known to exist in New Zealand. Each capsule provides 200 mg Immunoglobulins, which includes all four of the key immunoglobulins: IgG, IgM, IgA and secretary IgA. Lactoferrin is added to provide nutritive support for immune function and to act as a free radical scavenger in the body. This powerful combination, enhanced with Beta Glucan, is intended to provide nutritive support for general health and well-being.
• Wellness Support: Formulated to help support healthy immune system function & general wellbeing.
• 100% Pure: Superior colostrum sourced from New Zealand bovine where BSE is not known to exist.
• Enhanced Formula: Supplies immunoglobulins and includes beta glucan from yeast cell wall.
• Deep Support: Bovine colostrum may help support a healthy gut and digestive tract.
• KAL Quality: Processed in New Zealand under a fully implemented HACCP program.
WARNING:
• Keep out of reach of children.
• Keep your licensed health care practitioner informed when using this product.
Directions:
• Use only as directed.
• Take 2 vegetarian capsules up to twice daily, preferably on an empty stomach with 8 ounces of water.
• Store in a cool, dry place.
Other Ingredients:
Vegetable Cellulose Capsule, Cellulose, Magnesium Stearate and Silica.
