Selection Award Kyoto Ujitawara Tea Plant Koimaro Tea 100g Japanese Tea Gyokuro Deep Steamed Sencha Wakamushi Sencha Blend Tea Leaves Sencha Tea Green

---------------------------------------------------------------------- When brewed, the color is a beautiful dark green, but the taste is not bitter and mellow. This is the characteristic of Koimarocha, a rich and mellow Japanese tea. In order to make Japanese tea more delicious and easier to drink, we first conducted a survey among our customers regarding their ideal Japanese tea. As a result, 75% said ``Japanese tea's color is dark green,'' and 71% said ``Japanese tea's taste is dark and mellow.'' The ideal Japanese tea that our customers are looking for is ``rich and mellow.'' This is how the development of "Koimaro Tea" began. However, when the color of Japanese tea was made darker, the taste became astringent, and when it was made to have a mellower taste, the color became lighter, so it took three years of trial and error. We have finally arrived at the customer's ideal Japanese tea with a dark color and mellow taste. The tea leaves used are 100% Ichiban tea leaves. Wakamushi Sencha has a rich aroma, deep steamed Sencha has a rich flavor and color, and Gyokuro has an attractive flavor and deep richness. An exquisite blend of high-grade Uji matcha to bring out the best of each of the three unique flavors. By doing so, we bring out the quality of the ingredients and achieve an elegant texture and bright green color. It is exactly the ideal taste of ``strong but not bitter and mellow''. Received the Monde Selection Gold Award for 17 consecutive years! A golden ratio blend of Gyokuro, deep steamed tea, Wakamushi Sencha, and Uji Matcha♪