Description.
Red yeast rice (Red Yeast Rice) is a product made by fermenting rice with the fungus Monascus purpureus, which gives it its red color.
Manufacturer: Nature's Plus, USA
Release form: 30/60 tablets
Age: 18+
Composition:
Component - Composition of 1 portion (1 tablet)
Red yeast rice (Monascus purpureus) - 600 mg
Other ingredients:
Microcrystalline cellulose, dicalcium phosphate, hydroxypropylmethylcellulose, stearic acid, magnesium stearate and pharmaceutical glaze.
Does not contain:
Wheat, corn, milk, soy.
Functional action:
Red yeast rice has long been part of the diet of the peoples of China and the East and is used in traditional Chinese medicine. It contains many components useful for the body, which have a positive effect on all organs and systems. Red yeast rice stimulates metabolism and blood circulation, preserves the normal functioning of the liver and kidneys, restores the function of the spleen and stomach, promotes digestion, and has the ability to cleanse the blood and blood vessels of toxins and impurities.
Statins of plant origin control the work of enzymes that normalize the synthesis of cholesterol in the blood. Taking preparations based on red yeast rice prevents the risk of developing atherosclerosis, hypertension, coronary heart disease, normalizes cholesterol levels and controls fat metabolism in the body, reduces the risk of Alzheimer's disease.
Application:
Take 1 tablet per day.
Contraindication:
Individual intolerance of components.
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