The main purpose
Honey concentration meter, specifically detect a number of indicators of honey.
The main technical parameters
1. Measuring range:
58-90% (sugar content) of 1%
10-33% (water content) of 1%
38-43oBe '(Baume) 0.5 Be'
2. With temperature compensation function, make the data more accurate
Measurement Procedures
1, the alignment of the light refraction prism (1) direction, adjust the eyepiece diopter ring (5), until the reticle clear.
2, adjusting the reference: first the standard solution before measurement (silicone oil), based on the same equipment and test liquid temperature. Open the cover (2), then take 1 to 2 drops of standard liquid droplets on the refractive prism, and press with the test piece in the lens (2) draw a dividing line between light and shade. Rotational alignment screws (3) so that the eyepiece of light and shade boundary was adjusted to coincide with the horizontal line above 78%.
3. Measure: open the cover (2), use a soft cloth to wipe the prism surface, take 1 to 2 drops of the test solution was dropped on the refractive prism (2) Close the lid and gently press, read the relative scale of blue and white dividing line , that is, the concentration of the measured liquid content.
4, after the measurement is completed, the direct use damp cloth to wipe the surface of the prism and attachments on the cover, to be dried and properly stored.
Accessory
Comes with: Manual 1, a screwdriver, a pipette, a lens cloth.
Precautions
1, after use, non-direct rinse with tap water, avoid the optical system piping water.
2, in the use and maintenance should be gently, loose equipment shall be arbitrarily connecting parts, not drop, impact, instruments should be carefully maintained, can not scratch the surface of the optical parts.
3, the instrument should be dry, clean, non-corrosive gas environment preservation, in order to avoid the optical surface mold parts.
