NICHIGA domestically pure cocoa cacao butter cacao beans [Normal type] Non-alkali processed, produced, powder, 500g, approx. 23%, 100% [05]

This is a domestically produced non-alkali-processed cocoa powder (approximately 23% cacao butter, normal type). By not using alkali processing, the natural rich fruity flavor, sourness, and astringency of cacao are characteristic. It is powdered without destroying the original nutritional value of cacao, more than alkali-processed cocoa powder. Name: Cocoa powder Ingredients: Cocoa powder (domestically produced) How to eat: It can be used for a wide range of purposes, such as in bakery, coating, baked goods, drinking cocoa, etc., as confectionery ingredients and drinks in cafes, restaurants, and coffee shops. Nutritional information (per 100g product) Energy 420kcal Protein 24.6g Fat 22.4g Carbohydrates 44.0g Sugar 16.0g Dietary fiber 28.0g Salt equivalent 0.02g Calcium 155mg Cocoa powder (cocoa butter: approximately 23%) This is an "acidic type" cocoa powder that has not been treated with alkali. This is a domestically produced non-alkali-processed cocoa powder (approximately 23% cacao butter, normal type). By not using alkali processing, the natural rich fruity flavor, sourness, and astringency of cacao are characteristic. It is powdered without destroying the original nutritional value of cacao, more than alkali-processed cocoa powder.