Black Pepper Other Names: Black Pepper Origin: Vietnam English Name Black Pepper, Black Peppercorn Botanical Name Piper nigrum L.
Why? Black pepper, which is obtained by collecting the fruits of a type of vine plant, soaking them in hot water for a while and then drying them, is a type of spice used without grinding the grains.
Black pepper, used to give dishes a slightly bitter aroma, appears in most world cuisine dishes.
Where is it used? It is known that black pepper is the most basic spice after salt for all kinds of dishes.
Although it takes away the bland taste in the dishes, it is preferred in most world cuisine plates because it does not change the taste or texture significantly.
Black pepper can also be used in any area where powdered black pepper is used.
It can be used to add a bitter flavor to soups and sauces, meat, fish or vegetable dishes of your choice.
How to Use Black Peppercorns? Black peppercorns, unlike the powdered version, cannot be used as a seasoning after cooking.
Black pepper, which will release its bitter aroma when cooked, can be added to baked dishes, soups and sauces, where it will release its flavor with heat.
You can remove the spices from your food after it is cooked.
If you wish, you can also grind it and use it as freshly ground black pepper powder.
Our Favorite Recipes Minute Steak, Gnocchi, Turkey with Chestnuts.
Buckwheat Lemon Lentil Soup Recipe Ingredients for this recipe are as follows: 100 grams of buckwheat, 150 grams of red lentils, 1 large potato, 1 large onion, 5 cloves of garlic, 1 medium-sized carrot, Half lemon peel, 1 teaspoon black peppercorns (you do not need to grind), 1 teaspoon of salt.
The recipe for Buckwheat Lemon Lentil Soup is as follows: Wash the buckwheat and lentils in plenty of cold water.
Chop the potatoes, onions and carrots coarsely.
Peel the garlic and leave it whole
Peel the lemon peel.
Transfer these prepared ingredients to the pressure cooker and add enough water to cover them by 2-3 fingers.
After adding black peppercorns and salt, close the pressure cooker and cook in accordance with the rules for using a pressure cooker.
If you do not know or do not want to use a pressure cooker, you can do the same process in a medium-sized pot with the same proportions.
Blend the cooked ingredients through the Hand Blender.
At this stage, you can remove the lemon peels from the mixture.
Put the mixture in the blender back on the stove, add hot water according to the consistency you want and cook for a while longer.
Serve hot.
